New 20ft Shipping Container Café – Fully Insulated & Ready to Trade

The new 20ft shipping container café is a modern, durable, and practical solution for mobile food businesses, coffee shops, and pop-up catering operations. Designed for efficiency and customer engagement, this container café combines strong construction with professional-grade insulation and a clean interior finish.

Designed for Service & Visibility 20ft Shipping Container

To begin with, the café features two large serving hatches on the front side, each measuring 2350mm wide x 900mm high, allowing fast service and excellent customer flow. In addition, a third serving hatch on the end wall (1800mm x 900mm) provides extra flexibility for busy locations. Moreover, a double opening door on the end creates valuable advertising and branding opportunities, helping your business stand out.

Secure, Practical Access

At the rear, a steel personnel door with a 10-point locking system ensures secure staff access. As a result, you benefit from enhanced safety without compromising convenience.

Superior Insulation & Interior Finish

Furthermore, the container café is fully insulated for year-round use. The walls are insulated with 50mm Dritherm Earthwool, while the ceiling includes 100mm Earthwool insulation.

Ideal for Mobile Food & Beverage Businesses

Overall, this 20ft shipping container café offers durability, security, and a high-quality interior finish. Therefore, it is an excellent turnkey solution for cafés, street food vendors, and commercial catering setups.

The insulated structure helps regulate internal temperatures year-round, making it suitable for both hot and cold climates. Multiple serving hatches improve customer flow during busy periods, while the rear personnel door allows secure staff access. Additionally, the clean internal wall and ceiling finishes provide an ideal base for branding, shelving, menu boards, and professional café equipment installation. This container café delivers efficient workflow, strong security, and modern presentation. Operators serve customers quickly, organize equipment easily, and customize the interior to match branding, menus, and daily operational needs.